Skip to content

Delight and Things

a little peek at what delights me

I was given a box of peaches off the tree this week by a friend – best gift ever! They’ve been smelling so good in my kitchen the last two days that I haven’t wanted to touch them but I woke up this morning wondering what I was going to do with them, because with the hot and humid weather we’ve been having I knew I didn’t have long before they were going to go mushy.

peaches
My first thought was a pie or a tart – but my pastry skills are lackluster at best, and that’s in freezing Canadian temperatures with little chance of the butter melting before it gets in the oven, not in the height of the Australian summer, so I had to rethink. I felt that perhaps the best use for the fuzzy fruits was to make up some sort of cool treat to try to beat the heat. I thought about one of my favourite Canadian treats that got me through many a bad day in university – frozen yogurt.

Unsure what special kitchen tools I was going to need to, I looked up a recipe and was delighted to see that frozen yogurt is pretty much just that: frozen yogurt. No churning need be involved.

colours

So I got to work freezing my plain yogurt and cutting up my beautifully fragrant peaches which were quickly going soft in the heat. I added a bit of vanilla and also a bit of golden syrup because I know my other half is not huge on the ‘plain yogurt’ taste. When it was half frozen I added the peaches and buzzed it up with my hand blender. After washing up, I decided that I wanted something a bit more special than plain old peach, so I added some fresh ginger. Not too much – I think I added only 1/4 of a teaspoon, although in hindsight I could have added more, and then I buzzed it up again (luckily my hand blender is not hard to clean). Back into the freezer, this time in popsicle moulds.

peaches&frozenyogurt

The verdict?

Pretty darned nice.

Advertisements

Tags: , , , , ,

%d bloggers like this: